If you want to wipe down the body of your coffee maker, do that with only soft material. If you are brewing and coffee unavoidably spills on your coffee maker, wipe it up immediately. Never immerse your coffee maker in water for any reason. Cleaning your coffee maker regularly will help prolong its lifespan. ![]() Your coffee maker’s greatest enemy is scale, which constantly forms due to water passing through regularly. These tips will guide you: CleanĬlean your coffee maker as often as you can. ![]() To keep your coffeemaker operating in good shape for as long as possible, you must maintain it properly. It’s best to clean once every 60 days at the very least. If you brew more often than once a day, there is a good likelihood that your coffee maker will need to be descaled more often. Check the user manual for the manufacturer’s guidelines. If you have hard water, you will have to clean more often than someone with water that is not hard because your coffee maker will be prone to developing scales faster. What will really determine how often you clean your coffee maker will be your type of water and how often you brew. When you perform a clean every four weeks, you can confidently use just 1 tablespoon of citric acid. How Often Should I Clean My Coffee Maker? Your coffee maker is clean again and ready to make delicious coffee. Once it’s done, dump the water and rinse the removable parts under hot water. Let the coffee maker run one more water-only cycle. Set to brew once again using the clean cycle, or as above. This is a rinse cycle to remove any excess citric acid. When the clean cycle has been completed, pour out the water that has been collected in the carafe. Fill the water reservoir with clean water, this time without citric acid. Step 3Īdd 2 tablespoons of citric acid to the water reservoir or the carafe, stirring to dissolve. Close the water reservoir or pour and turn on the coffee maker for a clean cycle (or the longest, largest if your maker does not have a “clean cycle.” Step 4Īllow to brew until complete and the reservoir is empty. Step 2įill the carafe or reservoir with water just as you do to make a full pot of coffee. After that, put them all back in their positions on the coffee maker. That is, the brew basket, the carafe, and possibly the water reservoir if it is detachable. Wash the removable parts of the coffee maker. It follows the same process as cleaning with vinegar or even brewing coffee, just that there are no coffee grounds. How Do I Descale Coffee Maker With Citric Acid?ĭescaling your coffee maker with citric acid is easy. This is a fairly constant measurement and works for almost any size coffeemaker, resulting in about 20% citric acid solution. To effectively descale your coffee maker, you will use about 2 tablespoons of citric acid powder. For these reasons, I now advise always using citric acid to descale your coffeemaker.ĪMAZON $10.99 How Much Citric Acid Do I Need? You can find this online, in most larger supermarkets, Walmart, Target-in the canning supplies aisle.Ĭitric acid doesn’t leave a strong smell as vinegar or other descaling solutions can the cleaning process requires much less citric acid than vinegar and is super effective. Citric acid is natural, as it is harvested from citrus fruit.Ī one-pound bag of citric acid costs around $10 and will last forever because it takes so little citric acid to do so much. Most commercial descaling solutions are expensive, and if you look closely you’ll discover they contain mostly (if not all!) citric acid as the operative ingredient. It requires only a small amount to get the job done, making it much easier to rinse away any lingering citric acid, making it cheaper, better, and faster than vinegar to clean an automatic coffeemaker. Failure to do so can result in the most foul-tasting coffee.Ĭitric acid, on the other hand, is odor-free. Because vinegar is not easily rinsed out, it takes many pots of water through that coffeemaker to get rid of the smell and the taste. ![]() Then, vinegar gives off a pretty nasty, strong smell when heated. It takes an entire carafe full of vinegar to do a good job of descaling. A far better choice for this job is citric acid. ![]() And if you’ve been doing it this way, you may have discovered how vinegar comes with its own problems. Plain white vinegar is the most common method for cleaning a coffee pot or automatic coffee maker. Even worse, that build-up can make the coffee that comes from it to turn skanky. Allowing that build-up to remain (and multiply) can be very hard on the machine. Performing a deep-clean on a coffee maker is important to extend its useful life and ensure you’re brewing the best-tasting coffee possible.Ī build-up of hard water scale and rancid coffee oils in a coffee maker is to be expected.
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